I went to the farmer's market today, and picked out a tomato. It was small, sort of heart-shaped, and green, with yellow streaks. I paid a quarter for it, and the first bite was like jumping into the pool on a hot summer day. Fresh, warm, cool, juicy, delicious, and sweet. The skin was firm and the flesh was soft, and I ate everything but the tiny bit of stem on top. It was the best thing I have eaten all year.